Ilis Brooklyn

From the moment we stepped into ILIS, we were enveloped in an atmosphere that felt both innovative and warmly familiar. The open kitchen design allowed us to witness the seamless choreography of chefs preparing dishes with precision and passion.  A special mention must go to Samantha, who took extraordinary care of us throughout the evening. Her deep knowledge of the menu and genuine enthusiasm enhanced our dining experience immensely. She guided us through the selection of ingredients from the dynamic menus, ensuring each choice resonated with our preferences. The concept of chefs serving the dishes they prepare added a personal touch that made each course feel intimate and thoughtfully crafted. The use of seasonal North American ingredients, combined with techniques like fermentation and open-fire cooking, resulted in flavors that were both bold and nuanced.   The ambiance, complemented by curated artwork and natural materials, created a dining environment that was both sophisticated and inviting. We had a great time just hanging out there. In summary, our evening at ILIS was nothing short of exceptional. Samantha’s attentive service and the team’s collective dedication to their craft made for a memorable culinary journey. We eagerly anticipate our next visit.

Always a great dining experience at ILIS. The space is stunning, the service is warm and seamless, and the dishes are creative and delicious. Every course felt thoughtful and exciting. The open kitchen vibe is definitely a bonus and adds to the ambience. Although it is not in the most convenient location, it’s definitely worth the trip. Highly recommend!

What a fantastic experience. Food is inventive and delicious. Service was incredible. Ian was very knowledgeable and made our whole experience very memorable. Can’t wait to come back some day

Finally satisfied a longing I’ve had to visit and dine with Ilis. Each day time someone dines with a restaurant is an opportunity to make their day. I’d say Ilis has done so for my entire gastronomical fall season To quote the Michelin guide: The brainchild of Noma-alum (and co-founder) Mads Refslund and his business partner Will Douillet, Ilis seeks to elevate the dining experience through every touchpoint. It has succeeded. In fact, I’d say beyond elevation and has shot for and reached the moon. I’ve dreamed of visiting Noma, and so upon reading about Ilis’ opening, my curiosity was piqued. The experience is both dazzling and comforting. At times one can feel, as someone once put, little when experiencing fine dining. I brought my niece for late birthday celebrations, and I noted her wonder, surprise, but also ease in being there. The dining experience was a like a symphony with rich segments, harmonies, and crescendos. When is the last time you found yourself unable to describe flavors of a dish? Or so compelled to simply sit in silence allowing all presence to go towards your taste buds. These are desperate attempts to put in words an indescribable feeling, brought to you by Ilis Thank you to Breanna (forgive a potential misspelling), our gracious server; Ian, the exquisite sommelier with whom I shared a delicately profound reflection over a glass of cabernet franc; and of course Mads for the wonderful surprising creations

Came here on 10/17/25, service was amazing, dishes were to die for and drinks were amazing. Everything is so good and I definitely recommend coming here. If you come here please try the meringue angel foodcake, trout and cotton candy drink. FYI: THE WHOLE COURSE TAKES 2 TO 3 HOURS SO BE READY TO WAIT. In general though this restaurant is amazing!

Where do I begin...it was not just a great food, impeccable service, an a pleasant ambiance- it was an experience, a story "told" through all the senses: sight, smell, touch, hearing and taste - everything was involved and actively participated in the process. The moment you walk in - you find yourself in another dimension: dimmed lights, high ceilings, wall art, raw brick wall, and a very peculiar aromas greet you upon arrival. We choose Market Menu, and enjoyed picking the ingredients. It felt like we were active participants and chef's helpers. Every single dish - was a piece of art! Every bite awoke taste buds in ur mouth. It was one of the best experiences we were fortunate to have. You could distinguish every single ingredient in the dish: the herbs' freshness, the fish rawness, scallops sweetness. It was truly unforgettable and incomparable. Thank you to the chefs and all the team.